
procedure text
Quiz
•
English
•
10th Grade
•
Practice Problem
•
Medium
Mrs. Yay
Used 10+ times
FREE Resource
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the best answer based on the text above for questions
How to Make Bregedel Tempe
The ingredients:
1. 150 g tempe
2. 1 tablespoon flour
3. 1 egg
4. 1 spoon seasoning stock
5. 1 cup vegetable oil for frying
Here are the instructions:
A. Mash the tempe with a fork.
B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
Which statement is TRUE about the instruction?
We need a big fire to make the oil become hot.
We bought to drop the tempe around ten or twelve at two times.
We fork to flatten the shape of tempe.
We fry the tempe before golden brown.
Mash the tempe with a spoon
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the best answer based on the text above for questions
How to Make Bregedel Tempe
The ingredients:
1. 150 g tempe
2. 1 tablespoon flour
3. 1 egg
4. 1 spoon seasoning stock
5. 1 cup vegetable oil for frying
Here are the instructions:
A. Mash the tempe with a fork.
B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
When we add the egg in making bregedel tempe?
Between we mask the tempe and shape the tempe.
After we shape the tempe and before we mask the tempe.
Before we shape the tempe and mix the tempe with seasoning stock.
While we shape the tempe
before we shape the tempe and before we mask the tempe.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the best answer based on the text above for questions
How to Make Bregedel Tempe
The ingredients:
1. 150 g tempe
2. 1 tablespoon flour
3. 1 egg
4. 1 spoon seasoning stock
5. 1 cup vegetable oil for frying
Here are the instructions:
A. Mash the tempe with a fork.
B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
Choose the best answer based on the text above for questions
When we add the egg in making bregedel tempe?
Between we mask the tempe and shape the tempe.
After we shape the tempe and before we mask the tempe.
Before we shape the tempe and mix the tempe with seasoning stock.
While we shape the tempe.
after
we shape the tempe.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the best answer based on the text above for questions
How to Make Bregedel Tempe
The ingredients:
1. 150 g tempe
2. 1 tablespoon flour
3. 1 egg
4. 1 spoon seasoning stock
5. 1 cup vegetable oil for frying
Here are the instructions:
A. Mash the tempe with a fork.
B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
Choose the best answer based on the text above for questions
What is the generic structure of the text?
Goal – equipment – steps
Goal – materials – resolution
Goal – materials and ingredients– steps
Goal – ingredients – resolution
Goal – ingredients – complication
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the best answer based on the text above for questions
How to Make Bregedel Tempe
The ingredients:
1. 150 g tempe
2. 1 tablespoon flour
3. 1 egg
4. 1 spoon seasoning stock
5. 1 cup vegetable oil for frying
Here are the instructions:
A. Mash the tempe with a fork.
B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the social function of this text?
To inform the readers about Bregedel Tempe.
To retell about Bregedel Tempe.
To describe Bregedel Tempe.
To describe how to make Bregedel Tempe.
To tell the readers about Bregedel Tempe.
.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the best answer based on the text above for questions
How to Make Bregedel Tempe
The ingredients:
1. 150 g tempe
2. 1 tablespoon flour
3. 1 egg
4. 1 spoon seasoning stock
5. 1 cup vegetable oil for frying
Here are the instructions:
A. Mash the tempe with a fork.
B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
The language feature of this text is ...
Choose the best answer based on the text above for questions
How to Make Bregedel Tempe
The ingredients:
1. 150 g tempe
2. 1 tablespoon flour
3. 1 egg
4. 1 spoon seasoning stock
5. 1 cup vegetable oil for frying
Here are the instructions:
A. Mash the tempe with a fork.
B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
The language feature of this text is ...
Present tense
Past tense
C. Imperative
Gerund
T
Past Perfect
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ingredients:
250 gr yellow starfruit in slices.
100 ml water 2 spoonfuls of vanilla.
8 teaspoonfuls of lemonade extract
Procedure:
Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
Add syrup, lemonade extract, and soda water. Stir thoroughly.
Pour it into the glass and put in the ice cubes.
What is the text about?
How to make starfruit punch.
The ingredients of starfruit punch.
How to use a blender.
How to stir thoroughly.
How to make friedrice.
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