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Assessment

Quiz

English

10th Grade

Medium

Created by

Mrs. Yay

Used 10+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the best answer based on the text above for questions

How to Make Bregedel Tempe

The ingredients:

  1. 1. 150 g tempe

  2. 2. 1 tablespoon flour

  3. 3. 1 egg

  4. 4. 1 spoon seasoning stock

  5. 5. 1 cup vegetable oil for frying

Here are the instructions:

A. Mash the tempe with a fork.

  1. B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

    1. C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  1. D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  2. E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

 Which statement is TRUE about the instruction?

We need a big fire to make the oil become hot.

We bought to drop the tempe around ten or twelve at two times.

We fork to flatten the shape of tempe.

We fry the tempe before golden brown.

Mash the tempe with a spoon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the best answer based on the text above for questions

How to Make Bregedel Tempe

The ingredients:

  1. 1. 150 g tempe

  2. 2. 1 tablespoon flour

  3. 3. 1 egg

  4. 4. 1 spoon seasoning stock

  5. 5. 1 cup vegetable oil for frying

Here are the instructions:

A. Mash the tempe with a fork.

  1. B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

    1. C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  1. D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  2. E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

  3. When we add the egg in making bregedel tempe?

 

Between we mask the tempe and shape the tempe.

After we shape the tempe and before we mask the tempe.

Before we shape the tempe and mix the tempe with seasoning stock.

While we shape the tempe

before we shape the tempe and before we mask the tempe.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the best answer based on the text above for questions

How to Make Bregedel Tempe

The ingredients:

  1. 1. 150 g tempe

  2. 2. 1 tablespoon flour

  3. 3. 1 egg

  4. 4. 1 spoon seasoning stock

  5. 5. 1 cup vegetable oil for frying

Here are the instructions:

A. Mash the tempe with a fork.

  1. B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

    1. C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  1. D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  2. E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

  3. Choose the best answer based on the text above for questions

    When we add the egg in making bregedel tempe?

Between we mask the tempe and shape the tempe.

After we shape the tempe and before we mask the tempe.

Before we shape the tempe and mix the tempe with seasoning stock.

  1. While we shape the tempe.

     

  1. after

  2. we shape the tempe.

     

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the best answer based on the text above for questions

How to Make Bregedel Tempe

The ingredients:

  1. 1. 150 g tempe

  2. 2. 1 tablespoon flour

  3. 3. 1 egg

  4. 4. 1 spoon seasoning stock

  5. 5. 1 cup vegetable oil for frying

Here are the instructions:

A. Mash the tempe with a fork.

  1. B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

    1. C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  1. D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  2. E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

  3. Choose the best answer based on the text above for questions

  4. What is the generic structure of the text?

  1. Goal – equipment – steps

  1. Goal – materials – resolution

  1. Goal – materials and ingredients– steps

  1. Goal – ingredients – resolution

Goal – ingredients – complication

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the best answer based on the text above for questions

How to Make Bregedel Tempe

The ingredients:

  1. 1. 150 g tempe

  2. 2. 1 tablespoon flour

  3. 3. 1 egg

  4. 4. 1 spoon seasoning stock

  5. 5. 1 cup vegetable oil for frying

Here are the instructions:

A. Mash the tempe with a fork.

  1. B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

    1. C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  1. D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  2. E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

  3. What is the social function of this text?

To inform the readers about Bregedel Tempe.

To retell about Bregedel Tempe.

To describe Bregedel Tempe.

To describe how to make Bregedel Tempe.

To tell the readers about Bregedel Tempe.

.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  • Choose the best answer based on the text above for questions

    How to Make Bregedel Tempe

    The ingredients:

    1. 1. 150 g tempe

    2. 2. 1 tablespoon flour

    3. 3. 1 egg

    4. 4. 1 spoon seasoning stock

    5. 5. 1 cup vegetable oil for frying

    Here are the instructions:

    A. Mash the tempe with a fork.

    1. B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

      1. C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

    1. D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

    2. E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

    1. The language feature of this text is ...

  1. Present tense

  1. Past tense

  1. C. Imperative

  1. Gerund

  2. T

Past Perfect

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ingredients:

  • 250 gr yellow starfruit in slices.

  • 100 ml water 2 spoonfuls of vanilla.

  • 8 teaspoonfuls of lemonade extract

Procedure:

  • Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

  • Add syrup, lemonade extract, and soda water. Stir thoroughly.

  • Pour it into the glass and put in the ice cubes.

 What is the text about?

 

How to make starfruit punch.

 

The ingredients of starfruit punch.

How to use a blender.

 

How to stir thoroughly.

 

How to make friedrice.

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