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How to Make Bregedel Tempe
The ingredients:
1. 150 g tempe
2. 1 tablespoon flour
3. 1 egg
4. 1 spoon seasoning stock
5. 1 cup vegetable oil for frying
Here are the instructions:
A. Mash the tempe with a fork.
B. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
C. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
D. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
E. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
Which statement is TRUE about the instruction?