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A small container designed to hold a soft-cooked egg upright in its shell for table service.

• Egg cup

• Egg cooker

• Coddler

• Custard cups

A shallow, slope-slided skillet, 6 to 8 inches diameter.

• Egg slicer

• Egg ring

• Crepe pan

• Egg scissors

A circular gadget for opening soft cooked eggs.

• Quiche dish

• Egg scissors

• Egg wedger

• Egg timer

A small device with a rotary for easier beating of egg.

• Egg ring

• Egg poacher

• Egg beater

• Egg piercer

A small, deep, individual bowl-shaped dishes designed for oven use.

• Custard cups

• Egg cooker

• Coddler

• Egg poacher

A band, with or without a handle to hold a fried or poached egg during cooking.

• Egg slicer

• Egg timer

• Egg piercer

• Egg ring

Used to correctly time the process of boiling eggs.

• Egg timer

• Egg piercer

• Egg cup

• Egg ring

Are handled devices used for a specific purpose and does not require electricity.

Are basic implements, vessels or instrument for household use, especially a food paraphernalia.

Are electric appliances that aid in processing, cooking, baking, and freezing food.