Global Cuisine Quiz

What is the staple grain in Chinese cuisine?

• Wheat

• Barley

• Rice

• Corn

Which of the following is commonly eaten at breakfast in China?

• Steamed bread

• Fried chicken

• Pancakes

• Pizza

What are fish and shellfish commonly baked with in Chinese cuisine?

• Cheese

• Native spices

• Butter

• Tomato sauce

What is used as a sauce, milk for infants, and cheese in Chinese cuisine?

• Tofu

• Soybeans

• Almond milk

• Coconut milk

What does an egg roll consist of?

• Chicken and rice

• Shrimp or meat and chopped vegetables

• Fish and chips

• Beef and potatoes

Which cooking procedure is one of the most popular methods in China to help conserve fuel and energy?

• Deep frying

• Roasting

• Stir-frying

• Baking

What is the national beverage of China?

• Coffee

• Juice

• Tea

• Milk

Which fruit is mentioned as a favorite in Chinese cuisine?

• Apple

• Kumquat

• Banana

• Mango

Which of the following is NOT listed as a seasoning in Chinese cuisine?

• Soy sauce

• Salt

• Ginger

• Cinnamon

Which cooking equipment is used to stir fry foods?

• Bamboo Steamer

• Strainer

• Wok

• Cleaver