QUALIFYING ROUND - MILKSHA MANAGERS

What Milksha Variant is being described by the following phrases?

• Light brown or cream

• with diced ice

• with thin off-white foam on top

• with honey pearls OR light yellow to yellow opaque pudding

• WINTERMELON LEMON

• VALRHONA COCOA MILK

• BLACK TEA LATTE

• SIGNATURE TARO MILK

This TNU is being used for separation of clumped frozen tapioca

pearls.

• Insulated

  Pads

• Wooden

  Spatula

• Ice

  scooper

• Rubber

  Mallet

In cooking of Honey Pearls, when is the right time to put the frozen tapioca pearls into the stockpot?

• once the water reaches 90c

• once water is boiling

• after turning off the induction wok once the water boils

• once steam is coming out of the pot

How many liters of water should you add to make an ice bath during cooling stage of pudding?

• 1 liter

• 2 liters

• 3 liters

• 4 liters

What is the yield of a Medium batch of BLACK TEA for 16oz/Medium size cups of Milksha?

• 35 orders

• 40 orders

• 45 orders

• 50 orders

During COOLING STAGE of black tea, At (a)   °C, weigh dice ice then pour into tea bucket; At 60°C, transfer tea into tea bucket.

What is the pack size of Sweetened Taro Lump? 1 can = (a)   Grams

Holding Time of Taro paste inside Chiller: _ days

(a)  

Thawing time of frozen lemon juice inside chiller: (a)   hours

What is the staging time of SMALL BATCH Black Tea?

_ Hours and _ Minutes

(a)