Indah Robi'atul Adawiyah

the generic structure from procedure text are ?

• goals/purposes

• ingredients/materials

• steps/method

• using numbering

What is the first step in making a simple sandwich?

• • a) Add the slices of ham on top of the cheese

• • b) Spread butter on one side of each slice of bread

• • c) Place a slice of cheese on the buttered side of one slice of bread

• 1. d) Add lettuce and tomato slices on top of the ham

How many slices of cheese are used in the sandwich?

• • a) One

• b) Two

• c) Three

• d) Four

Which ingredient is placed directly on the buttered side of the first slice of bread?

• • a) Ham

• • b) Lettuce

• • c) Cheese

• 1. d) Tomato slices

What should you do after adding lettuce and tomato slices?

• • a) Cut the sandwich in half

• • b) Place a slice of cheese on the buttered side of one slice of bread

• • c) Add the slices of ham on top of the cheese

• • d) Place the second slice of bread on top, buttered side down

What is the final step before serving the sandwich?

• • a) Spread butter on one side of each slice of bread

• • b) Add lettuce and tomato slices on top of the ham

• • c) Place the second slice of bread on top, buttered side down

• 1. d) Cut the sandwich in half

What is the first step in making pancakes?

• • a) Whisk together the milk, egg, melted butter, and vanilla extract

• • b) Mix together the flour, sugar, baking powder, and salt

• • c) Heat a lightly oiled griddle or frying pan over medium-high heat

• • d) Pour or scoop the batter onto the griddle

Which ingredient is not part of the dry ingredients mixture?

• • a) Flour

• • b) Sugar

• • c) Baking powder

• • d) Milk

How much batter should be used for each pancake?

• • a) 1/4 cup

• • b) 1/2 cup

• • c) 1/3 cup

• • d) 1 cup

What should you do after cooking both sides of the pancake?

• • a) Let it cool

• • b) Serve hot with your favorite toppings

• • c) Add more batter to the pan

• • d) Sprinkle with sugar