Kitchen Closing

How many steps are in the kitchen closing?

• 7

• 6

• 4

• 5

Which of the following is communicating staff duties?

• Record and log the final temperatures of fridges and freezers.

• Assign specific closing duties to kitchen staff to make sure the closing process is good.

• Clean and sanitize all food preparation surfaces, equipment, and utensils, following the cleaning process.

Which of the following is temperature checks?

• Empty all waste bins, properly separate waste, and ensure bins are securely closed and ready for collection.

• Break down and throw away the cardboard, plastic, and other recyclable materials in recycling bins.

• Record and log the final temperatures of fridges and freezers.

which of the following is cleaning and sanitization?

• Record and log the final temperatures of fridges and freezers

• Clean and sanitize all food preparation surfaces, equipment, and utensils, following the cleaning process.

• Empty all waste bins, properly separate waste, and ensure bins are securely closed and ready for collection

Which of the following is waste management?

• Break down and throw away the cardboard, plastic, and other recyclable materials in recycling bins

• Ensure the dishwasher is cleaned and sanitized, and all filters are checked and emptied

• Break down and throw away the cardboard, plastic, and other recyclable materials in recycling bins.

Which of the following is food storage and rotation

• ensure bins are securely closed and ready for collection

• Break down and throw away the trash

• Throw out any food that is out of date.

Which of the following is equipment shut down?

• Label (put the name) and rotate all leftover food items and store them appropriately following the "First In, First Out" (FIFO) principle.

• Turn off and properly shut down all kitchen equipment, ensuring safety measures are followed.

• Break down and throw away the cardboard, plastic, and other recyclable materials in recycling bins

Which of the following is final walkthrough and security?

• Turn off and properly shut down all kitchen equipment, ensuring safety measures are followed.

• Secure all entry points, windows, and storage areas, and set the alarm system if necessary

• Throw out any food that is out of date

Which of the following is not communicating staff duties?

• Assign specific closing duties to kitchen staff to make sure the closing process is good.

• Communicate any outstanding problem, requirements, or special instructions to the next shift or management.

• Record and log the final temperatures of fridges and freezers.

Which of the following are not temperature checks?

• Assign specific closing duties to kitchen staff

• Record and log the final temperatures of fridges and freezers.

• Clean and sanitize all food preparation surfaces