
Kitchen Closing
Quiz
•
English
•
University
•
Practice Problem
•
Hard
Min Suga
Used 2+ times
FREE Resource
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many steps are in the kitchen closing?
7
6
4
5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is communicating staff duties?
Record and log the final temperatures of fridges and freezers.
Assign specific closing duties to kitchen staff to make sure the closing process is good.
Clean and sanitize all food preparation surfaces, equipment, and utensils, following the cleaning process.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is temperature checks?
Empty all waste bins, properly separate waste, and ensure bins are securely closed and ready for collection.
Break down and throw away the cardboard, plastic, and other recyclable materials in recycling bins.
Record and log the final temperatures of fridges and freezers.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following is cleaning and sanitization?
Record and log the final temperatures of fridges and freezers
Clean and sanitize all food preparation surfaces, equipment, and utensils, following the cleaning process.
Empty all waste bins, properly separate waste, and ensure bins are securely closed and ready for collection
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is waste management?
Break down and throw away the cardboard, plastic, and other recyclable materials in recycling bins
Ensure the dishwasher is cleaned and sanitized, and all filters are checked and emptied
Break down and throw away the cardboard, plastic, and other recyclable materials in recycling bins.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is food storage and rotation
ensure bins are securely closed and ready for collection
Break down and throw away the trash
Throw out any food that is out of date.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is equipment shut down?
Label (put the name) and rotate all leftover food items and store them appropriately following the "First In, First Out" (FIFO) principle.
Turn off and properly shut down all kitchen equipment, ensuring safety measures are followed.
Break down and throw away the cardboard, plastic, and other recyclable materials in recycling bins
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