
Procedure Text

Quiz
•
English
•
6th - 8th Grade
•
Hard
Sullya Ssi
Used 3+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ingredients: sugar, tea bags, hot water
How to make:
First, prepare a clean cup. Then put one teaspoon of sugar into the cup. Next, pour hot water into the cup. After that, add the tea bag and shake it gently. Then stir well using a spoon until the sugar dissolves. Finally, sweet tea is ready to be served.
What is the text about?
How to make tea
How to use a clean cup
How to prepare tea
How to heat water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tools are not needed in the text step above?
Cup
Spoon
Knife
Tea bag
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many steps does it take to make a tea based on the text above?
3
4
5
6
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is not an element of a procedure text?
Goal
Opening
Steps
Ingredients
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which are included in the language features of procedure texts
Using past tense
Using numbering
Using simple present tense
Using steps
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Basic Recipe for Fried Rice
Ingredients:
• 2 large eggs
• 1 teaspoon salt
• Salt and pepper to taste
• 4 tablespoons cooking oil or as needed
• 3 cups cooked rice
• 1-2 tablespoons light soy sauce or oyster sauce, as desired
Steps:
1. Lightly beat the eggs with salt and pepper.
2. Heat a wok and add 2 tablespoons of cooking oil. When the oil is hot, pour the eggs. Stir until it is lightly scrambled but not too dry. Remove the eggs and clean out the wok.
3. Add another 2 tablespoons of cooking oil. Add the rice and stir-fry for a few minutes, using a wooden spatula. Put soy sauce as desired.
4. Add the scrambled egg back into the pan. Mix thoroughly. Serve hot.
How should you serve the fried rice best?
Adding the scrambled egg
Adding 2 tablespoons oil
Stirring it for a few minutes
Serving the fried rice hot
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Basic Recipe for Fried Rice
Ingredients:
• 2 large eggs
• 1 teaspoon salt
• Salt and pepper to taste
• 4 tablespoons cooking oil or as needed
• 3 cups cooked rice
• 1-2 tablespoons light soy sauce or oyster sauce, as desired
Steps:
1. Lightly beat the eggs with salt and pepper.
2. Heat a wok and add 2 tablespoons of cooking oil. When the oil is hot, pour the eggs. Stir until it is lightly scrambled but not too dry. Remove the eggs and clean out the wok.
3. Add another 2 tablespoons of cooking oil. Add the rice and stir-fry for a few minutes, using a wooden spatula. Put soy sauce as desired.
4. Add the scrambled egg back into the pan. Mix thoroughly. Serve hot.
How much rice do we need in this recipe?
4 tablespoons
2 tablespoons
3 cups
1 teaspoon
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