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Procedure Text

Authored by Sullya Ssi

English

6th - 8th Grade

Used 3+ times

Procedure Text
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ingredients: sugar, tea bags, hot water

How to make:

First, prepare a clean cup. Then put one teaspoon of sugar into the cup. Next, pour hot water into the cup. After that, add the tea bag and shake it gently. Then stir well using a spoon until the sugar dissolves. Finally, sweet tea is ready to be served.

What is the text about?

How to make tea

How to use a clean cup

How to prepare tea

How to heat water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What tools are not needed in the text step above?

Cup

Spoon

Knife

Tea bag

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many steps does it take to make a tea based on the text above?

3

4

5

6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not an element of a procedure text?

Goal

Opening

Steps

Ingredients

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which are included in the language features of procedure texts

Using past tense

Using numbering

Using simple present tense

Using steps

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Basic Recipe for Fried Rice

Ingredients:

• 2 large eggs

• 1 teaspoon salt

• Salt and pepper to taste

• 4 tablespoons cooking oil or as needed

• 3 cups cooked rice

• 1-2 tablespoons light soy sauce or oyster sauce, as desired

Steps:

1. Lightly beat the eggs with salt and pepper.

2. Heat a wok and add 2 tablespoons of cooking oil. When the oil is hot, pour the eggs. Stir until it is lightly scrambled but not too dry. Remove the eggs and clean out the wok.

3. Add another 2 tablespoons of cooking oil. Add the rice and stir-fry for a few minutes, using a wooden spatula. Put soy sauce as desired.

4. Add the scrambled egg back into the pan. Mix thoroughly. Serve hot.

How should you serve the fried rice best?

Adding the scrambled egg

Adding 2 tablespoons oil

Stirring it for a few minutes

Serving the fried rice hot

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Basic Recipe for Fried Rice

Ingredients:

• 2 large eggs

• 1 teaspoon salt

• Salt and pepper to taste

• 4 tablespoons cooking oil or as needed

• 3 cups cooked rice

• 1-2 tablespoons light soy sauce or oyster sauce, as desired

Steps:

1. Lightly beat the eggs with salt and pepper.

2. Heat a wok and add 2 tablespoons of cooking oil. When the oil is hot, pour the eggs. Stir until it is lightly scrambled but not too dry. Remove the eggs and clean out the wok.

3. Add another 2 tablespoons of cooking oil. Add the rice and stir-fry for a few minutes, using a wooden spatula. Put soy sauce as desired.

4. Add the scrambled egg back into the pan. Mix thoroughly. Serve hot.

How much rice do we need in this recipe?

4 tablespoons

2 tablespoons

3 cups

1 teaspoon

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