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Year 8 Culinary Quiz 2024

Authored by Farah Ghazali

Education

8th Grade

Year 8 Culinary Quiz 2024
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is essential for making spaghetti bolognese?

Soy sauce

Coconut milk

Tomato sauce

Cream cheese

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in pikelets?

Flour

Rice

Oats

Cornmeal

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient was used for making Malay mee goreng?

Ginger

Coconut milk

Chilli paste

Fish paste

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following practices helps prevent cross-contamination in the kitchen?

Using the same cutting board for raw meat and vegetables

Washing hands after handling raw meat

Marinating raw chicken at room temperature

Using separate chopping boards for raw meat and vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What technique is used to combine flour and butter in the initial stages of making a peach tart?

Glazing

Rubbing in

Sautéing

Folding

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended oven temperature for baking most pastries?

150°C

180°C

220°C

250°C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When incorporating ingredients into a batter gently, you should use the ________ technique.

Folding

Whisking

Beating

Mixing

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