Year 8 Culinary Quiz 2024

Which ingredient is essential for making spaghetti bolognese?

• Soy sauce

• Coconut milk

• Tomato sauce

• Cream cheese

What is the main ingredient in pikelets?

• Flour

• Rice

• Oats

• Cornmeal

Which ingredient was used for making Malay mee goreng?

• Ginger

• Coconut milk

• Chilli paste

• Fish paste

Which of the following practices helps prevent cross-contamination in the kitchen?

• Using the same cutting board for raw meat and vegetables

• Washing hands after handling raw meat

• Marinating raw chicken at room temperature

• Using separate chopping boards for raw meat and vegetables

What technique is used to combine flour and butter in the initial stages of making a peach tart?

• Glazing

• Rubbing in

• Sautéing

• Folding

What is the recommended oven temperature for baking most pastries?

• 150°C

• 180°C

• 220°C

• 250°C

When incorporating ingredients into a batter gently, you should use the ________ technique.

• Folding

• Whisking

• Beating

• Mixing

When making sushi rolls, the outer layer of the roll is usually made of ________.

• Rice paper

• Seaweed (nori)

• Soy paper

• Lettuce leaves

To achieve the correct texture for pasta in spaghetti bolognese, it should be cooked until it is ________.

• Soft

• Firm

• Al dente

• Mushy

Which of the following pieces of equipment is essential for making sushi rolls?

• Rolling pin

• Blender

• Colander

• Sushi mat