5.2.3 Course Reflection

Match the following measuring terms with the appropriate abbreviation.

• Tbsp. & T.

• Pint

• c.

• Tablespoon

• tsp. & t.

• Teaspoon

• pt.

• Cup

Match the following measuring terms with the appropriate abbreviation.

• lb. or #

• Ounce

• gal.

• Gallon

• qt.

• Quart

• oz.

• Pound

Match each type of knife with the appropriate description.

• Chef's Knife

• jagged edge grips & penetrates slippery exteriors; average blade length is 6 inches; also known as bread knife

• Paring Knife

• used in butchery; has a super sharp thick blade; cuts through bones and thicker parts of meats easily

• Serrated Knife

• most important knife; go-to tool for most daily kitchen tasks (slicing & dicing of fruits, vegetables, meats & fish); usually an 8−10 inch knife

• Cleaver Knife

• used for any food requiring attention to detail; used to carve fruits & vegetables; average blade is 3.5 inches long

Match the types of heat transfer to their description.

• Conduction

• The process where heat and light waves strike and penetrate the food

• Radiation

• The process of heat being transferred between objects through direct contac

• Convection

• Combines heat transfer and circulation to force molecules in the air to move from warmer areas to cooler ones.

Drag to correctly order the steps for mise en place.

• Set your ingredients around your cooking station and align them for easy access.

• One by one, take the time to wash, cut, dice, chop, or measure your ingredients as directed

• Place each ingredient into an appropriately sized dish, bowl, or container. Doing so ensures that every ingredient is easy to identify.

• 
  Gather supplies and ingredients.

• Read through your recipe and develop a strategy.

In Eastern European Cuisine, what is the main ingredient in black bread?

• 
  Pepper

• 
  Eggs

• 
  Rye

• Beetroot

What is Japan's go-to seasoning, made from fermented soybeans, salt, and water giving it an umami flavor?

• 
  Soy Sauce

• 
  Ramen

• 
  Miso

• 
  Mirin

Which of the following are Mexican chilies?

• jalapeño

• 
  pinto

• 
  chipotle

Which style of BBQ uses beef more than pork, and primarily uses dry rubs instead of sticky sweet sauce?

• 
  Carolina Style BBQ

• 
  Texas style BBQ

• Memphis style BBQ

Scrapple is made by using which of the following ingredients?

• 
  pork trimmings

• 
  beef trimmings

• cornmeal