Developments in Task Methods

the developments improving any methods for doing tasks.

• wellness

• Cultural influences

• Technological influences

a food that provides fairly large amounts of vitamins and minerals compared to the number of calories it supplies.

• Nutrient-Dense Food

• % Daily Value

• Fiber

Which food belongs in the Green section of MyPlate?

• Fruit Salad

• Broccoli

• Bread

• None of the above

Why should pots, pans, and casserole dishes be washed by hand last?

• They require the coldest water to remove grease stains.

• They usually contain the most difficult-to-remove food residues.

• Always save stainless steel items for last.

Always use a ______ when dicing or cutting foods to protect the counter top.

• grater

• cutting board

• rolling pin

Which cooking method for vegetables retains the most nutrients?

• microwaving

• baking

• boiling

What should be done to all fresh fruits before eating or cooking?

• Scrub well with a vegetable brush

• Wash in cool water

• Polish them

__________ is a benefit of buying frozen fruit instead of fresh fruit.

• Longer storage time

• Better quality

• Color

________________: set of directions for making food or beverages.

• timetable

• recipe

• menu

to work cooperatively with others to accomplish a goal.

• collaboration

• dovetailing

• work plan