
Year 9 Culinary Quiz 2024
Authored by Farah Ghazali
Education
11th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safest way to clean a sharp knife after cutting raw chicken for a chicken burger?
Put it directly into a dishwasher
Soak it in hot, soapy water for a few hours
Wash it immediately with hot, soapy water and dry it with a clean towel
Wipe it with a damp cloth and let it air dry
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which macronutrient is primarily found in Asian fried rice?
Carbohydrates
Fats
Proteins
Minerals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What macronutrient is most abundant in chicken kebabs?
Protein
Fat
Carbohydrates
Fiber
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient in the sweet crepes provides a source of protein?
Flour
Sugar
Eggs
Milk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct technique for holding a knife when chopping vegetables?
Grip the blade tightly with all fingers
Pinch the blade near the handle with the thumb and forefinger, and wrap the other fingers around the handle
Hold the handle with a loose grip
Use both hands to stabilize the blade
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which practice is essential for ensuring food safety when making a tuna mayo sandwich?
Using a plastic cutting board
Washing hands before and after handling bread and lettuce
Using warm water to rinse the tuna
Refrigerating the tuna for at least 24 hours before use
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which piece of equipment is best for measuring a small amount of liquid ingredient accurately?
Measuring jug
Cylinder
Cup
Teaspoon
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