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Hospital Laundry Handling

Authored by Cikgu Jasma

Education

Professional Development

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Hospital Laundry Handling
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended method for disinfecting laundry carts and equipment?

Wipe with a dry cloth.

Rinse with cold water.

Clean with a hospital-grade disinfectant.

Use a household cleaning spray.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to avoid shaking soiled laundry before washing?

It makes the laundry harder to fold.

It can release and spread infectious particles into the air.

It can cause the laundry to tear.

It wastes time.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following items should be handled with special precautions due to high risk of contamination?

Bed linens from a regular patient room.

Towels from the staff lounge.

Laundry from an isolation room.

Blankets from the visitors' area.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if a laundry bag containing soiled hospital linens becomes damaged or leaks?

Patch the bag with tape and continue using it.

Transfer the contents to a new, intact laundry bag immediately.

Leave the bag until it is convenient to handle.

Wash the outside of the bag before moving it.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should be used to wash hospital laundry to ensure proper disinfection?

Cold water.

Warm water (30-40°C / 86-104°F).

Hot water (60°C / 140°F or higher).

Room temperature water.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step you should take when handling soiled hospital laundry?

Sort the laundry by color.

Put on appropriate personal protective equipment (PPE).

Rinse the laundry in cold water.

Place the laundry in the dryer.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you transport soiled laundry from ward to the laundry area?

In an open cart.

In a designated, leak-proof with covered laundry bag.

By carrying it in your arms.

In a plastic grocery bag.

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