ENHANCING TEST TAKING SKILLS

Cooking with a small amount of fast is to

• Pan fry

• deep fry

• Braise

• brod

The flour which is considered the richest in nutritive content and is highly recommended for bread making

• all purpose flour

• pastry flour

• cake flour

• whole wheat flour

The leavening agent that utilizes sugar as its source of energy

• Molds

• bacteria

• Yeasts

• moisture

Separating cooked fish or chicken into strips with the use of one hand is

• Cutting

• flaking

• Slicing

• folding

Flour mixture is a blend of liquid and flour and other ingredients. Viscous flour mixtures that are handled and shaped by hand are called

• Pour batters

• bacteria

• Drop batters

• drop dough

Carrots and potatoes in salad making are ----

• Cubes

• slices

• Dice

• pieces

In this method the package serves as the container in which the food is heat processed and is an integral part of this method of preservation

• Drying

• freezing

• Sugar preservation

• canning

Coating chicken and fish fillet with flour or other fine substances is

• Coating

• breading

• Dotting

• dredging

To maintain the juiciness of meat while broiling is

• Baking

• barbecuing

• Basting

• blending

Which of the following is a suggestion for planning meals

• Provide for specific food allowances for all members of the family

• Include three servings of visible fat daily preferably from vegetables sources containing polyunsaturated fats.

• Plan two serving of fruits and vegetables daily

• All of the above