
Where Foods Come From and Processing Foods
Authored by Maureen Deeney
Other
3rd Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do fruits, vegetables, grains, dairy, and meat typically come from?
Farms
Factories
Mountains
Oceans
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are locally grown foods considered better?
They are fresher and have more nutrients
They are cheaper
They are more colorful
They are easier to cook
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one way to find out where your food comes from?
Ask the cashier
Guess based on the price
Read grocery store signs and labels
Look at the color of the food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why might you need to buy imported foods?
They are more colorful
They are cheaper
Local farms may not grow certain foods when seasons change
They are always fresher
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a characteristic of highly processed foods?
They have more salt, sugar, or chemicals
They have more nutrients
They are always organic
They spoil quickly
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of minimally processed food?
Chips
Soda
Candy
Frozen vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one environmental impact of processing and packaging foods?
It makes food healthier
It puts more pollution and garbage into the environment
It reduces pollution
It makes food spoil faster
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