Food Hygiene Revision Quiz

What temperature range should the fridge be?

• 0-5

• 0-3

• 0-10

• 23-32

-18 is the temperature for what?

• Cooking Temperature

• Hot Hold

• Freezer

• Fridge

What is the temperature should all food be cooked too?

• 43

• 63

• 0

• 72

What is the hot hold temperature?

• 23

• 72

• 63

• 54

What temperature range is the Dangerzone?

• 0-5

• 5-63

• 7-42

• 6-82

What happens to the growth of bacteria in freezer?

• Dormant

• Slows

• Dies

What happens to the rate of bacteria growth in the fridge?

• Slows

• Dormant

• Dies

What happens to bacteria growth at high temperatures?

• Stops and Dies

• Dormant

• Slows

What colour chopping board is for raw meat?

• Green

• Blue

• Yellow

• Red

What colour chopping board is for fish?

• Green

• Blue

• Red

• Yellow