Damper Recipe Quiz
Authored by Michael Deavin
English
2nd Grade
CCSS covered
Used 1+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What was the first step in making the damper?
Pouring in milk and water
Finding all the ingredients
Mixing the flour and salt
Kneading the dough
Tags
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.1.3
CCSS.RI.3.3
CCSS.RI.3.5
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What did we do after mixing the flour and salt?
Sifted it into a big bowl
Poured in some milk and water
Put it on a tray
Kneaded the dough
Tags
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.1.3
CCSS.RI.3.3
CCSS.RI.1.5
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
How did the flour look after mixing in the butter?
Like a liquid
Like a paste
Like breadcrumbs
Like dough
Tags
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.1.3
CCSS.RI.3.3
CCSS.RI.1.5
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What did we do after making a hole in the centre of the mixture?
Poured in some milk and water
Mixed in some butter
Kneaded the dough
Baked it in the oven
Tags
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.1.3
CCSS.RI.3.3
CCSS.RI.3.5
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
How long did we bake the damper in the oven?
15 minutes
45 minutes
30 minutes
1 hour
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What did we do after kneading the dough?
Let it rest for 10 minutes
Shaped it into a round loaf
Added more flour
Mixed in some butter
Tags
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.3.3
CCSS.RI.1.5
CCSS.RI.3.5
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What was the texture of the dough after adding milk and water?
Sticky and wet
Dry and crumbly
Soft and pliable
Hard and tough
Tags
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.1.3
CCSS.RI.1.5
CCSS.RI.3.5
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