food innovation

One of these is not type of preparation and production system

• Butchery Kitchen

• Dining Kitchen

• Production Kitchen

• Assemble line

The main Factor that influence the standard consistent of food service in food preparation and production system is the standard recipes

• 
  True

• 
  True

factors that can affect the food supply chain

• Environmental uncertainties

• efficient inventory management

• efficient collaboration between stakeholders

• Non of the above

Food  waste  refers  to  the  removal  from  the  food  supply  chain  of  food which  is  not  fit  for  human  consumption. 

• 
  True

• False

  
  

Food fortification is the process of adding essential vitamins, minerals, or other nutrients to food products to address and prevent deficiencies in the diet.

• True

  
  

• False

  
  

Development in food processing, preservation, packaging and transportation play a crucial role in 

• extending the shelf life of products

• maintaining quality

• ensuring safety

• All of the above

The scientific discipline that studies the physical and chemical processes that occur while cooking.

It's referred to?

• Molecular gastronomy

• Food Innovation 

• Food Science 

• Confit

In a food dehydrator it's not necessary to uses a heat source and air flow to reduce the water content of foods.

• True

  
  

• False

Sous vide usually cooking food for a long time and cooked at a low temperature

• True

  
  

• False

  
  

The Maillard reaction is a chemical reaction between 

• amino acid

• reducing sugar

• All of the above 

• Non of the above