Micro 1 ( Dumpling Skin )

What is the main ingredient in dumpling wrappers

• Rice flour

• Self-raising flour

• All-purpose flour

• Potato starch

What is the best fillings for Dumplings ?

• Pork mince

• Chicken mince

• Vegetables

• All above

What do we use for mixing flour ?

• Water

• Milk

• Skim milk

• Oil

Which type of dumpling is typically served in a clear broth?

• Potstickers

• Wontons

• Pierogi

• Empanadas

Which country is famous for its dumplings called “gyoza”

• China

• Korean

• Thailand

• Japan

Which water ratio is good for Chinese Dumpling ?

• 10-20%

• 90-100%

• 40-50%

• 35%

What is the equipment called when you making the dumpling skin ?

• Scraper

• Chopping board

• Using hand

• Rolling pin

How many dumpling skins do we use for making 1 dumpling ?

• As many as you want

• 2

• 1

• 3

How long ( ideally )should dumpling skin dough be rested before rolling it out?

• 30 minutes

• 1 hour

• Over night

• non

How many ingredients are typically needed to make basic dumpling skin from scratch?

• 3

• 1

• 2

• 4