Kim_Quiz_1

Kim_Quiz_1

Professional Development

6 Qs

quiz-placeholder

Similar activities

Pizza Pasta

Pizza Pasta

University - Professional Development

5 Qs

Mario quiz

Mario quiz

KG - Professional Development

10 Qs

Safety

Safety

Professional Development

10 Qs

Ejercicio de técnicas de lectura

Ejercicio de técnicas de lectura

Professional Development

3 Qs

CHARLEYS - P H I L L Y  S T E A K

CHARLEYS - P H I L L Y S T E A K

9th Grade - Professional Development

4 Qs

VT9B Pharmacy

VT9B Pharmacy

Professional Development

10 Qs

Garnish & Plating

Garnish & Plating

5th Grade - Professional Development

10 Qs

SET B 21-30

SET B 21-30

University - Professional Development

10 Qs

Kim_Quiz_1

Kim_Quiz_1

Assessment

Quiz

Life Skills

Professional Development

Hard

Created by

Kim Wong

Used 1+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following mushrooms is NOT edible?
Chanterelle
Morel
Amanita phalloides
Shiitake
Oyster

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What are the first aid steps for mushroom poisoning? (Select all that apply)
Induce vomiting
Call poison control
Give water to drink
Seek immediate medical help
Administer activated charcoal

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Fill in the blank: The best practices for sustainable mushroom foraging include ___________.

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which of the following are signs of mushroom poisoning? (Select all that apply)
Nausea and vomiting
Blurred vision
Increased energy
Diarrhea
Difficulty breathing

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which culinary technique is used to cook mushrooms at low temperatures in a water bath?
Grilling
Sous vide
Sautéing
Roasting
Blanching

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which mushroom has a delicate, nutty flavor and is often used in gourmet dishes?
Button
Portobello
Chanterelle
Maitake
Lion's Mane