Bug-Based Restaurant Quiz

What is the unique culinary experience offered by London's yum buug restaurant?

• Traditional British dishes

• Vegetarian menu

• Fast food items

• Insect-based small plates

Why are insects considered a sustainable protein source?

• They require less space and cause less deforestation compared to livestock.

• They are easy to farm in large quantities.

• They have a longer shelf life than other protein sources.

• They are more expensive to produce.

How do people typically react to the taste of insects at the restaurant?

• Indifferent to the taste

• Surprised by how meaty they are

• Disgusted by the idea

• Excited to try more

What is one of the main challenges in Western cultures regarding the consumption of insects?

• Health concerns

• Availability of insects

• Cultural barriers and perceptions

• Taste preferences

What is the main goal of London's yum buug restaurant regarding insect consumption?

• To educate and create a positive first experience

• To make insects the only protein source available

• To discourage people from trying insects

• To keep the concept exclusive to London