MENU TEST

MENU TEST

Professional Development

63 Qs

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MENU TEST

MENU TEST

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Professional Development

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Created by

Katherine Hutchinson

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63 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

  1. How many Potato Skins are in an order?

4

6

8

10

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

  1. How are Rattlesnake Bites best described?

  1. 10 hand-battered and fried jalapeno bites filled with Monterey Jack

    cheese and freshly diced red pepper

  1. 12 hand-battered and fried jalapeno bites with cheddar cheese and onions

  1. 8 hand-battered and fried jalapeno bites

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

  1. Boneless Wings are offered with mild sauce only.

True

False

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

  1. What best describes the Shrimp Appetizer?

  1. 6 shrimp seasoned and grilled, then drizzled with garlic butter and topped with

    parsley. Served over our toasted Fresh-Baked Bread with extra garlic butter for

    dipping.

  1. 8 shrimp seasoned and grilled, then drizzled with garlic butter and topped with

    parsley. Served over our toasted Fresh-Baked Bread with extra garlic butter for

    dipping.

  1. 5 shrimp seasoned and grilled, then drizzled with garlic butter and topped with parsley. Served over our toasted Fresh-Baked Bread with extra garlic butter for dipping.

  1. 5 shrimp fried in a basket and served with ranch for dipping

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

  1. Which item(s) come with a Rib Appetizer?

  1. BBQ sauce and a House Salad

  1. Fries and wet nap

  1. A House Salad and fries

  1. Fries and a spoon

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

  1. Our Critters are hand-battered.

True

False

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

  1. How many bones are in a Rib app? Half slab? Dinner?

  1. 4; 5-6; 11-12

  1. 6; 6-7; 12-14

  1. 5-6; 7; 10-12

  1. 4; 6-7; 10-11

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