
MEDIUM LEVEL 02
Authored by gypsy pactol
English
Professional Development

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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
In preparing Klin 365 light solution, 1 sachet is equal to __li of water.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cleaning of Floor mounted grease trap should be cleaned every closing only. TRUE or FALSE
true
false
Answer explanation
every after peak & closing
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
MSDS stands for...
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Service and C & S Manager ensures cleanliness of the store perimeter, dining area and customer restroom. TRUE or FALSE
true
false
Answer explanation
Cleanliness in Charge or CIC
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Use _____ test strip to ensure correct PPM and holding time for sanitizers.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For Vegetable & Egg sanitation, we prepare 2 full pumps of Chlorinex & 8 liters of water to produce 50ppm . TRUE or FALSE
true
fALSE
Answer explanation
4 full pumps
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Deliming Dishwashing machine, a ratio of 50% chemical 50% water is applied. TRUE or FALSE
TRUE
FALSE
Answer explanation
25% chemical 75% water
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