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MEDIUM LEVEL 02

Authored by gypsy pactol

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Professional Development

MEDIUM LEVEL 02
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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

In preparing Klin 365 light solution, 1 sachet is equal to __li of water.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cleaning of Floor mounted grease trap should be cleaned every closing only. TRUE or FALSE

true

false

Answer explanation

every after peak & closing

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

MSDS stands for...

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Service and C & S Manager ensures cleanliness of the store perimeter, dining area and customer restroom. TRUE or FALSE

true

false

Answer explanation

Cleanliness in Charge or CIC

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Use _____ test strip to ensure correct PPM and holding time for sanitizers.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For Vegetable & Egg sanitation, we prepare 2 full pumps of Chlorinex & 8 liters of water to produce 50ppm . TRUE or FALSE

true

fALSE

Answer explanation

4 full pumps

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Deliming Dishwashing machine, a ratio of 50% chemical 50% water is applied. TRUE or FALSE

TRUE

FALSE

Answer explanation

25% chemical 75% water 

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