Appetizers

1. A salad tool used to remove excess water from the salad greens.

• Mixing bowl

• Salad server

• Salad spinner

• Cutting boards

A simple oil and vinegar dressing is called __________ because the two liquids always separate after being shaken.

• permanent emulsion

• temporary emulsion

• gelatinization

• none of the above

It is an essential ingredient in mayonnaise and other emulsified dressings.

• Egg Yolk

• Egg White

• Gluten

• Vinegar

Which of the following ingredients is not used in making Mayonnaise for dressing?

• Egg Yolk

• Oil

• Milk

• Vinegar

• Mustard

What is this lettuce?

• Iceberg Lettuce

• Bibb/Butter Lettuce

• Radicchio

• Endive

Mesclun is what type of lettuce?

• an edible flower

• a mix of flowers and lettuce

• mix of greens

• used for cesar salad

• a purple leafy lettuce

When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.

• True

• Fals

What is this salad green?

• Cabbage
• Romaine
• Spinach
• Iceberg

it refers to platter of raw vegetables such as carrots and celery

• dips and spreads

• crudites

• fresh fruit platter

• canapes

A French term which means “set in place” that is you have everything ready to cook and in its place.

• Mise’ En Place

• Mise’ En Plas

• Mis’ En Place

• Mis’ En Plas