INTRODUCTION TO FOOD HANDLING ACTIVITES
Authored by Ikhwan Hazeq
Arts
1st - 5th Grade
Used 2+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
5 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pick 2 corrent answer about preventing cuts
Never use cutting board / chopping board
Use a cutting board. Do not cut against a metal surface.
Leave it underwater or somewhere you can't see
Keep knives sharp.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best protection for burns
Cover the burn with cling film
Cover the burn with towel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to preventing and dealing with fire
Please smoke in kitchen
Leave cooking unattended
Turn off all gas and electric appliances before leaving the building
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to preventing injuries from equipment
Use any equipment unless you understand its operation
Dont touch or remove food from any kind of equipment while it is running
Touch or handle electric equipment if your hands are wet
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Before you go to kitchen , what you need to do
Shower daily
Dont wear a clean uniform and apron
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
