
Ocean Acidification Quiz 1
Authored by Justin Magers
Science
11th Grade
DOK Level 3: Strategic Thinking covered

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a direct effect of ocean acidification on marine life?
Increased growth rates of fish
Decreased ability of shellfish to form shells
Enhanced photosynthesis in marine plants
Increased oxygen levels in water
Tags
DOK Level 2: Skill/Concept
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary chemical process that leads to ocean acidification?
Photosynthesis
Respiration
Dissolution of carbon dioxide in seawater
Nitrogen fixation
Tags
DOK Level 2: Skill/Concept
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does ocean acidification specifically impact coral reefs?
It increases the growth rate of corals
It enhances the structural integrity of coral skeletons
It reduces the availability of calcium carbonate needed for coral growth
It promotes the proliferation of coral predators
Tags
DOK Level 2: Skill/Concept
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a mitigation strategy for ocean acidification?
Increasing the use of fossil fuels
Reducing carbon dioxide emissions
Promoting deforestation
Increasing plastic waste in oceans
Tags
DOK Level 2: Skill/Concept
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain how global warming is connected to ocean acidification.
Global warming decreases the amount of carbon dioxide in the atmosphere, reducing ocean acidification.
Global warming increases the amount of carbon dioxide in the atmosphere, which dissolves in seawater and leads to ocean acidification.
Global warming has no effect on ocean acidification.
Global warming reduces the temperature of oceans, which decreases acidification.
Tags
DOK Level 2: Skill/Concept
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is commonly used for monitoring ocean acidification?
Satellite imaging
pH sensors deployed in the ocean
Counting marine species
Measuring ocean salinity
Tags
DOK Level 2: Skill/Concept
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Analyze the impact of decreased pH levels on the marine food web.
Decreased pH levels have no impact on the marine food web.
Decreased pH levels can disrupt the food web by affecting the survival of key species like plankton and shellfish.
Decreased pH levels only affect large marine predators.
Decreased pH levels increase the population of all marine species.
Tags
DOK Level 3: Strategic Thinking
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