What’s in our food? - Year 9 Unit 1 Quiz

Why do we need food labels?

• To know the color of the packaging

• To know the brand of the food

• To know the price of the food

• To see if we are allergic to any of the ingredients

What must be on a food label?

• The shape of the food

• The price of the food

• The color of the food

• The name of the food

What is the difference between 'best before' and 'use-by' dates?

• Both indicate quality

• Both indicate safety

• Best before indicates safety; use-by indicates quality

• Best before indicates quality; use-by indicates safety

Which of the following is a common food allergen?

• Carrots

• Eggs

• Rice

• Potatoes

What is meant by lifestyle?

• The food we eat

• The places we visit

• The way we choose to live our lives

• The clothes we wear

What is a risk factor for heart disease?

• High protein diet

• High sugar intake

• Low blood pressure

• Obesity

Which of the following is an example of visible fat?

• Butter

• Crisps

• Biscuits

• Pastry

What is a symptom of food intolerance?

• Wheezing

• Swollen lips

• Itchy skin

• Bloating

Which of the following is a type of sugar?

• Vitamin

• Fiber

• Protein

• Glucose

Which of the following is a wholemeal food?

• Wholewheat pasta

• White rice

• Cornflakes

• White bread