學華語認識台灣茶文化
Authored by Vita Mai
Arts
1st Grade
Used 3+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1.請問茶葉採收分別有那四個季節？
春天
春-夏-秋-冬
秋天
夏天
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
世界茶製作過程分給哪種茶類？
綠茶、黃茶
、白茶、青茶、
紅茶、黑茶
以上皆是
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
請問今天介紹的烏龍茶談到哪些品種？
四季春、金萱、翠玉茶。
四季春
金萱
翠玉茶
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
品茗茶湯味道重要關鍵是什麼？
聽水聲
眼觀察色
眼觀察色 / 鼻聞其香 / 嘴嚐滋味 。
茶的香味
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
哪種茶屬於完全不發酵 (可以馬上加的熱制作過程)?
綠茶
紅茶
烏龍茶
青茶
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
哪種茶屬於完全發酵(不可加熱的製作過程)？
珍珠奶茶
紅茶
青茶
綠茶
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
事茶者預備什麼三靜是?
心靜
清靜
安靜
以上皆是
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