Year 9 Food Tech Quiz

Scenario: During the practical lesson on sweet crepes, you need to prepare the batter. What is the main skill involved in this process?

• Batter-making

• Grilling

• Blending

• Marinating

Scenario: While making a chicken burger, you need to form the chicken mixture into patties. What cooking method will you use to cook these patties?

• Steaming

• Pan-frying

• Boiling

• Roasting

Scenario: You are modifying a recipe to make it healthier. Which of the following changes is an example of reducing the carbohydrate content?

• Using almond flour instead of all-purpose flour

• Adding more cheese to the recipe

• Using margarine instead of butter

• Increasing the amount of sugar

Scenario: You are making Asian fried rice, which requires cutting various vegetables. Which of the following is the primary skill you will use?

• Rolling

• Dicing

• Blending

• Kneading

Scenario: When making blueberry muffins, you follow the all-in-one mixing method. What does this method involve?

• Mixing dry and wet ingredients separately before combining in one bowl

• Adding ingredients one at a time

• Mixing all ingredients together in one bowl

• Blending ingredients in a food processor

Scenario: For a practical exam, you need to explain the role of fats in cooking. Which of the following statements is true?

• Fats do not affect the flavor of food.

• Fats help in the emulsification process.

• Fats are not necessary in baking.

• Fats only provide texture but no nutritional value.

Scenario: You are preparing a tuna mayo sandwich and need to make homemade mayonnaise. Which process will you use to ensure the oil and vinegar mix properly?

• Emulsion

• Fermentation

• Grilling

• Baking

Scenario: While making pizza muffins, you need to follow a specific mixing technique. Which technique is used for making the dough in this recipe?

• Kneading

• All-in-one dough method

• Folding

• Whipping

Scenario: You need to marinate chicken for kebabs. Why is marinating an important step in this recipe?

• It cooks the chicken.

• It tenderizes and adds flavor to the chicken.

• It removes fat from the chicken.

• It makes the chicken crispy.

Scenario: You are preparing a balanced meal for a teenager. According to the Australian Guide to Healthy Eating, which of the following should be included?

• High amounts of sugar and fat

• A balance of vegetables, proteins, and carbohydrates

• Only protein-rich foods

• Only carbohydrate-rich foods