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Year 9 Food Technology Reflections & Feedback

Authored by Farah Ghazali

Education

9th Grade

Used 4+ times

Year 9 Food Technology Reflections & Feedback
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15 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What was your favorite lesson this semester and why did you enjoy it the most?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Which skills do you feel you improved the most during our practical sessions? Can you give an example?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

How can you apply what you’ve learned in this class to your daily life or future cooking experiences?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What challenges did you face during the practical lessons, and how did you overcome them?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What new foods or cuisines did you enjoy the most this semester? Why?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

How has your understanding of different cultures and their cuisines changed because of what you learned in this class?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

In what ways have you grown personally and as a cook during this semester? What are you most proud of?

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