Quiz.Cooking vocabulary

to wash something in clean water

(a)  

to remove or strip off the skin or rind of some fruits and vegetables

(a)  

to divide into two equal parts

(a)  

to break into small pieces

(a)  

to scatter drops of liquid or particles of powder over the surface of a food

(a)  

pour a thin stream of liquid over food

(a)  

a unit of measurement for cooking equivalent to 3 teaspoons

(a)  

to remove liquid from a food product

(a)  

to cut into small pieces

(a)  

to cut into very small cubes

(a)