
Menu Planning Considerations - Special Occasions
Quiz
•
Education
•
9th Grade
•
Medium
Tara Rowe
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should all menus for special occasions be?
As elaborate as possible
As simple as possible
As expensive as possible
As nutritious as possible
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be included in moderation on special occasions?
Only fruits and vegetables
Foods from the 'Eat Least' section of the Healthy Diet Pyramid
Foods from the 'Eat Most' section of the Healthy Diet Pyramid
Only dairy products
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a well-planned menu consist of?
Foods of different textures
Only spicy foods
Only sweet foods
Only savory foods
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is another term for 'mouthfeel'?
Aroma
Taste
Texture
Color
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must a menu be suitable for?
The type of celebration and the setting of the event
The budget of the host
The time of the year
The number of guests
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be considered when planning a menu for elderly people?
Their preference for spicy foods
Their ability to eat certain foods
Their dislike for vegetables
Their love for sweets
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is important to cater for people with special dietary needs?
Serving only meat dishes
Providing a variety of healthier alternatives
Ignoring their needs
Offering a variety of unhealthy options
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