
POST TEST METODE DASAR MEMASAK
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others
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Practice Problem
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Hard
Fina K
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Metode memasak dengan panas kering disebut
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Cairan yang digunakan dalam teknik deep frying adalah
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Barbeque adalah salah satu hidangan yang diolah dengan teknik
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Salah satu bahan yang diolah dengan teknik poaching adalah
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Teknik memasak dengan sedikit minyak dalam waktu singkat disebut
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apa yang terjadi pada adonan roti saat dipanggang pada oven
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Untuk menghentikan proses pematangan lebih lanjut dan menjadikan agar makanan tidak overcooked, sayuran yang telah matang sebaiknya…
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