Search Header Logo

Pilaf quiz

Authored by Michael Abato

Education

12th Grade

Pilaf quiz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making rice pilaf?

Add the rice

Sauté the aromatics

Add the broth

Let it rest

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is always used as an aromatic in rice pilaf?

Fennel

Onion

Garlic

Carrot

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of rice is recommended for making pilaf?

Arborio rice

Short-grain rice

Long-grain white rice

Brown rice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is toasting the rice grains important?

To add color

To make them softer

To cook them faster

To help them separate and add flavor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used to add flavor to the cooking liquid for pilaf?

Milk

Water

Vinegar

Broth or ground spices

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the rice cook after bringing it to a boil?

20-25 minutes

12-15 minutes

8-10 minutes

5-7 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done after removing the pot from heat?

Serve immediately

Add more water

Let it cool for 10 minutes

Fluff the rice with a fork and cover with a dish towel

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?