Pilaf quiz

What is the first step in making rice pilaf?

• Add the rice

• Sauté the aromatics

• Add the broth

• Let it rest

Which ingredient is always used as an aromatic in rice pilaf?

• Fennel

• Onion

• Garlic

• Carrot

What type of rice is recommended for making pilaf?

• Arborio rice

• Short-grain rice

• Long-grain white rice

• Brown rice

Why is toasting the rice grains important?

• To add color

• To make them softer

• To cook them faster

• To help them separate and add flavor

What can be used to add flavor to the cooking liquid for pilaf?

• Milk

• Water

• Vinegar

• Broth or ground spices

How long should the rice cook after bringing it to a boil?

• 20-25 minutes

• 12-15 minutes

• 8-10 minutes

• 5-7 minutes

What should be done after removing the pot from heat?

• Serve immediately

• Add more water

• Let it cool for 10 minutes

• Fluff the rice with a fork and cover with a dish towel

What is the purpose of covering the pot with a clean dish towel?

• To add flavor

• To absorb steam and keep the rice fluffy

• To keep the rice warm

• To prevent insects

Which of the following is NOT suggested as a finishing touch for pilaf?

• Chopped toasted nuts

• Cheese

• Fresh herbs

• Currants or raisins

Which combination of ingredients is suggested for a pilaf with turmeric?

• Carrot, cumin, parsley, pecans

• Fennel, turmeric, almonds, cilantro

• Onion, garlic, fennel, carrot

• Garlic, cinnamon, mint, pistachios