Unit 3: Chapter 1 to 3 Revision Quiz

Unit 3: Chapter 1 to 3 Revision Quiz

9th Grade

15 Qs

quiz-placeholder

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Unit 3: Chapter 1 to 3 Revision Quiz

Unit 3: Chapter 1 to 3 Revision Quiz

Assessment

Quiz

Education

9th Grade

Medium

Created by

Farah Ghazali

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which enzyme is responsible for breaking down proteins in the stomach?

Amylase

Lipase

Pepsin

Lactase

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macronutrient begins its digestion in the mouth?

Proteins

Carbohydrates

Fats

Vitamins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the Australian Dietary Guidelines?

To promote physical activity

To prevent chronic diseases and improve overall health

To regulate food marketing

To standardize food portion sizes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to follow the Australian Dietary Guidelines?

They provide specific recipes for daily meals

They help individuals make informed food choices that contribute to overall health

They ensure food safety and hygiene

They align with international dietary standards

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When were the Australian Dietary Guidelines last updated?

2003

2008

2013

2018

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does bile aid in the digestion of fats?

It breaks down fats into fatty acids and glycerol

It emulsifies fats, increasing their surface area for enzyme action

It converts fats into glucose

It stores fats in the liver

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can diet influence gut microbiota?

By providing a diverse range of nutrients that support different bacteria

By increasing the production of bile acids

By enhancing the absorption of water in the large intestine

By preventing the breakdown of proteins

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