S2 Factors Affecting Food Choice

Which factor is related to the ethical production of food?

• Taste

• Fairtrade

• High quality

• Organic

If someone is concerned about the environmental impact of their food, which factor might they consider?

• Locally produced

• Price

• Taste

• Allergies

What does it mean to eat seasonal food?

• Food that is available all year round

• Food that is at its very best for flavour and nutrients at a certain time of year

• Food that is imported from other countries

• Food that is grown using artificial methods

If we want to eat apples between now and September, where do they need to be grown?

• In Scotland

• In other countries

• In local gardens

• In greenhouses

Why does seasonal food take less energy and cost less to produce?

• Because it is grown in electronically heated greenhouses.

• Because it is grown in its natural season.

• Because it is imported from other countries.

• Because it is always organic.

How do food producers/growers pass on savings to consumers?

• By increasing the prices.

• By reducing the quality.

• By offering lower prices.

• By importing more food.

Why has eating according to the seasons disappeared for most people in Scotland?

• Because they prefer imported foods

• Because they can buy foods like strawberries, mushrooms, and lamb all year round

• Because they only eat organic foods

• Because they only eat local foods

Why might some people be unaware that they are eating foods out of season?

• Because they only shop at local markets

• Because they grow their own food

• Because most foods are available all year round in supermarkets

• Because they only eat organic foods

What are food miles?

• The distance food travels from where it is produced to where it is eaten.

• The cost of transporting food from one place to another.

• The time it takes for food to be delivered.

• The weight of food transported over a certain distance.

What is one benefit of eating locally produced food?

• It is always cheaper

• It supports local farmers and reduces carbon footprint

• It is always organic

• It is available all year round