
Costa Rican Typical Food
Authored by Sergio M Arroyo
English
9th Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is a traditional breakfast made of rice and beans mixed with onions, peppers, and Lizano sauce?
Arroz con Pollo
Casado
Sopa Negra
Gallo Pinto
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish consists of rice, beans, plantains, salad, tortilla, and a choice of meats such as chicken, beef, pork, or fish?
Sopa Negra
Gallo Pinto
Casado
Arroz con Pollo
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is a traditional beef stew with large pieces of beef, potatoes, carrots, corn, cassava, and other vegetables cooked in a tasty broth?
Patacones
Tamales
Olla de Carne
Ceviche
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is a ceviche of fresh fish marinated in lime juice with onions, cilantro, and peppers, often served with tortilla chips or crackers?
Ceviche
Arroz con Pollo
Casado
Gallo Pinto
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish consists of slices of plantain fried twice, crispy on the outside and soft on the inside, usually served with refried beans, guacamole, or pico de gallo?
Chifrijo
Patacones
Tamales
Chorreadas
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is a traditional Costa Rican dessert made of sweet corn, sugar, and spices, wrapped in corn husks and steamed?
Chifrijo
Patacones
Tamales
Chorreadas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is a popular Costa Rican drink made from Hyptis suaveolens, sugar, and spices, served hot or cold?
Agua Dulce
Chan
Atol de Elote
Agua de Sapo
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