Cooking Methods Quiz
Authored by Amy
Life Skills
10th Grade
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99 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Read each description carefully. Match each description with the correct key term. Use each term only once. Check your answers before turning in your paper.
Parboiling
Blanching
Simmering
Convection
Boiling
2.
OPEN ENDED QUESTION
3 mins • 1 pt
For each of the following examples, indicate whether the method of cooking is moist, dry, or combination cooking.
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stir Fry
Moist cooking
Dry cooking
Combination cooking
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Grill
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Steam
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Poach
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Sauté
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OFF
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