Safety in the domestic kitchen

What should Scott avoid wearing in the kitchen to prevent accidents?

• Sturdy lace-up shoes

• Plastic gloves

• Baggy top

• Washable apron

Why should Claire remove her rings before cooking?

• They might get dirty

• They could contaminate the food

• They could cause burns

• They might get lost

What is the correct way to carry a knife in the kitchen?

• With the handle pointing downwards

• With the blade pointing forward

• With the blade pointing upwards

• With the blade pointing downwards

How should broken glass or crockery be cleaned up?

• With a vacuum cleaner

• With bare hands

• With a broom

• With several layers of cloth or disposable towel

What should you do if a minor cut occurs in the kitchen?

• Cover it with a band-aid immediately

• Ignore it and continue cooking

• Rinse the wound under cold water for at least 10 minutes

• Apply heat to the wound

What should you never do if a fat fire occurs?

• Turn the heat off

• Cover the pan with its lid

• Pour water on it

• Use a fire extinguisher

What is the correct way to lift a heavy dish from an oven?

• Use one hand and bend at the knees

• Use one hand and bend at the waist

• Use both hands and bend at the knees

• Use a towel and bend at the waist

What should you do if clothing catches fire in the kitchen?

• Run and wave your hands

• Lie on the floor and be covered with a fire blanket

• Use water to extinguish the fire

• Ignore it and continue cooking

How should frozen food be thawed to ensure safety?

• In hot water

• In the microwave

• In the fridge

• On the kitchen counter

What should you do if you need to retrieve toast from a toaster?

• Shake the toaster

• Use a wooden or plastic utensil

• Use your fingers

• Use a knife