PEMBUATAN ROTI
Quiz
•
Special Education
•
8th Grade
•
Practice Problem
•
Medium
Siti salim
Used 3+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang manakah amalan keselamatan dalam penyediaan makanan ?
memakai apron
memakai kasut
membasuh tangan
memakai topi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud pembuatan roti dalam Bahasa Inggeris ?
Pastry
Breadmaker
Bakery
Noodle maker
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang manakah BUKAN amalan kebersihan dalam penyediaan makanan ?
Mengemop lantai
Mengelap meja dan table top
Membuang sampah dalam tong sampah
Menyimpan makanan dalam bekas terbuka
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan inti manis :
inti strawberi
inti sayur
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang manakah bahan kering ?
Tepung
Telur
Mentega
Susu segar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kebersihan diri ialah
pakaian yang baru dan cantik
kuku yang panjang tetapi bersih
tiada bau badan
rambut, kuku dan pakaian kemas dan bersih
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang manakah alat untuk keselamatan semasa aktiviti memasak ?
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