LISTENING CLASS: RATATOUILLE

What is the main reason of Anton Ego's visit to the restaurant?

• To cook a meal

• To write a review

• To meet a friend

• To work as a chef

What does the word 'critic' mean in the context of this scene?

• A person who creates art

• A person who serves food

• A person who reviews and judges food

• A person who owns a restaurant

How would you describe Anton Ego's initial attitude towards the restaurant?

• Excited

• Curious

• Indifferent

• Skeptical

What is the dish served to Anton Ego, and why is it significant?

• Soup; it is a family recipe

• Ratatouille; it reminds him of his childhood

• Pasta; it is a signature dish

• Salad; it is very healthy

How does Anton Ego react after tasting the dish?

• He gets angry

• He leaves the restaurant

• He smiles and is moved

• He asks for the recipe

Why do you think the dish had such a strong impact on Anton Ego?

• It was very spicy

• It was very poorly cooked

• It brought back fond childhood memories

• It was too salty

What does Anton Ego say about his job as a critic in his review?

• Critics are more important than chefs

• Critics should always give a bad review

• Critics should only focus on famous restaurants

• Critics often misunderstand new talent

What message does the scene convey about food and memories?

• Food can evoke powerful memories and emotions

• Food is for sustenance only

• Memories are irrelevant to food

• Emotions should not be connected to food

How do you think Anton Ego's Review will affect the restaurant?

• It will close down

• It will remain the same

• It will become very popular

• It will change its menu

What is the significance of ratatouille in French cuisine?

• It is a traditional dessert

• It is a famous French soup

• It is a classic dish from the countryside

• It is a type of French bread