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LISTENING CLASS: RATATOUILLE

Authored by Nur Fatihah

English

10th Grade

CCSS covered

Used 4+ times

LISTENING CLASS: RATATOUILLE
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason of Anton Ego's visit to the restaurant?

To cook a meal

To write a review

To meet a friend

To work as a chef

Tags

CCSS.RI.1.1

CCSS.RI.2.1

CCSS.RI.3.1

CCSS.RL.2.1

CCSS.RL.3.1

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the word 'critic' mean in the context of this scene?

A person who creates art

A person who serves food

A person who reviews and judges food

A person who owns a restaurant

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How would you describe Anton Ego's initial attitude towards the restaurant?

Excited

Curious

Indifferent

Skeptical

Tags

CCSS.RL.11-12.3

CCSS.RL.6.3

CCSS.RL.7.6

CCSS.RL.8.6

CCSS.RL.9-10.3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the dish served to Anton Ego, and why is it significant?

Soup; it is a family recipe

Ratatouille; it reminds him of his childhood

Pasta; it is a signature dish

Salad; it is very healthy

Tags

CCSS.RL.11-12.2

CCSS.RL.9-10.2

CCSS.RI. 9-10.2

CCSS.RI.8.2

CCSS.RL.8.2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Anton Ego react after tasting the dish?

He gets angry

He leaves the restaurant

He smiles and is moved

He asks for the recipe

Tags

CCSS.RL.11-12.2

CCSS.RL.9-10.2

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do you think the dish had such a strong impact on Anton Ego?

It was very spicy

It was very poorly cooked

It brought back fond childhood memories

It was too salty

Tags

CCSS.RL.11-12.2

CCSS.RL.9-10.2

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Anton Ego say about his job as a critic in his review?

Critics are more important than chefs

Critics should always give a bad review

Critics should only focus on famous restaurants

Critics often misunderstand new talent

Tags

CCSS.RL.2.6

CCSS.RL.8.3

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