
Makanan Indonesia
Quiz
•
History
•
8th Grade
•
Practice Problem
•
Hard
Ario Soviana
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa resep masakan Indonesia yang terkenal dengan bumbu kuning dan santan?
Bakso
Gado-gado
Sate
Rendang
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana cara membuat sambal terasi?
Panggang, tumbuk, santap
Blender, goreng, nikmati
Rebus, haluskan, sajikan
Giling bumbu, tumis, sajikan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa nama masakan Indonesia yang terbuat dari nasi goreng yang dibungkus dengan telur dadar?
Nasi Uduk Telur
Nasi Rendang Telur
Nasi Goreng Telur
Nasi Kuning Telur
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa bahan utama dalam pembuatan rendang?
ikan
ayam
udang
daging sapi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana cara membuat pempek Palembang?
Siapkan adonan pempek, bentuk, rebus, tiriskan, goreng, sajikan dengan cuko khas Palembang.
Tambahkan saus tomat pada adonan pempek
Rendam adonan pempek dalam air panas
Panggang adonan pempek
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa perbedaan antara sate ayam dan sate kambing?
Sate ayam lebih mahal daripada sate kambing
Sate ayam lebih pedas daripada sate kambing
Bahan bakunya, sate ayam menggunakan daging ayam sedangkan sate kambing menggunakan daging kambing.
Sate ayam lebih berlemak daripada sate kambing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa resep masakan Indonesia yang terbuat dari tahu dan telur dengan kuah kental berwarna coklat?
Bakso
Nasi Goreng
Sate Ayam
Tahu Tek
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