You Can Influence Others by Learning but not Teaching

Why does Santosh Shah believe that Nepali food is unique and diverse?

• Because it only includes Tibetan and Indian influences

• Because it varies by castes and geography with different techniques and ingredients

• Because it is similar to other South Asian cuisines

• Because it lacks variety

What challenges might Santosh Shah face in popularizing Nepali cuisine globally?

• Lack of unique dishes

• Competition from other cuisines

• Limited ingredients

• Negative perceptions of Nepali food

How can Santosh Shah's journey inspire young Nepalis pursuing a career abroad?

• By showing the importance of staying in their homeland

• By demonstrating the value of hard work and continuous learning

• By suggesting that fame is the ultimate goal

• By advising them to avoid culinary careers

Which modern culinary technique does Santosh Shah use to make traditional Nepali sukuti more palatable to outsiders?

• Adding spices

• Dehydrating it for different periods

• Boiling it

• Freezing it

What is the significance of the octopus dish Santosh Shah prepared on MasterChef?

• It was a common Nepali dish

• It was a unique combination of Nepali ingredients and global appeal

• It was an easy dish to prepare

• It represented Indian cuisine

How does Santosh Shah's journey reflect broader themes of resilience and adaptation?

• By showing how one can follow traditional paths

• By highlighting the importance of sticking to one job

• By demonstrating his ability to overcome challenges and continuously improve

• By illustrating the futility of hard work

In what ways does Santosh Shah's story challenge stereotypes about Nepali cuisine and chefs?

• By portraying Nepali cuisine as simple and monolithic

• By showing the complexity and diversity of Nepali food and the potential for international acclaim

• By emphasizing only traditional methods and ingredients

• By showing that Nepali chefs can only succeed in Nepal

What steps did Santosh Shah take to advance his career?

• Taking a hotel management course

• Learning English and computers

• Serving tea to the Executive Chef

• Moving to the USA

Which aspects of Nepali cuisine does Santosh Shah highlight as unique?

• Influences from Tibetan and Indian cuisine

• Variations by caste and geography

• Use of common global ingredients

• Techniques and ingredients specific to Nepal

Santosh Shah's ultimate goal is to retire early.

• True

• False

• Not given

• No idea