從菜單考分類

Who is the host of the cooking tutorial?

• Both Fen and the First Lady

• The First Lady of Taiwanese Cuisine

• Neither Fen nor the First Lady

• Fen

What is the weight of the fish used in the recipe?

• 500 grams

• 400 grams

• 300 grams

• 600 grams

What is the purpose of trimming the tail fin of the fish?

• To make it look better

• To make it easier to fry

• To remove the fishy smell

• To make it fit in the wok

Why is it important to fry the fish head first?

• To make it crispy

• To ensure even cooking

• To remove the scales

• To add flavor

What should you do immediately after placing the fish in the wok?

• Add more oil

• Reduce the heat

• Stir it

• Cover the wok