11 ATAR DNA extraction-validation revision

11 ATAR DNA extraction-validation revision

11th Grade

19 Qs

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11 ATAR DNA extraction-validation revision

11 ATAR DNA extraction-validation revision

Assessment

Quiz

Science

11th Grade

Practice Problem

Medium

Created by

Louise Rao

Used 21+ times

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19 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is used to break apart the cells from each other when extracting dna from fruit?

Lemon juice

Vinegar

Salt water

Sugar water

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is added to the fruit soup to rupture the cell membranes and release the dna?

Vinegar

Bleach

Ammonia

Detergent

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is used to make the dna insoluble during the extraction process?

Hot water

Cold water

Methanol

Ethanol

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose of adding salt to the fruit soup during dna extraction?

To remove the dna

To make the dna more soluble

To clump the dna together

To break down the dna

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the role of protease enzyme in the dna extraction process?

To remove the dna

To increase the dna length

To break down the proteins around the dna

To make the dna more soluble

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose of adding ice cold ethanol to the mixture during dna extraction?

To break down the dna

To slow down the action of enzymes

To speed up the action of enzymes

To remove the dna

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why do you not crush the strawberries too much?

To maintain the natural colour of the strawberries

It will cause the DNA to degrade

To avoid releasing excess sugar

To prevent contamination if you break the bad

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