Components Of  Food

Components Of Food

6th Grade

53 Qs

quiz-placeholder

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Components Of  Food

Components Of Food

Assessment

Quiz

Science

6th Grade

Hard

Created by

Al-Taiba School

FREE Resource

53 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Benedict's solution is used to test the presence of..............in food.
sugar
starch
fat
water

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Deficiency of protiens and carbohydrates in infants leads to
maramus
goitre
obesity
typhoid

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Excessive body weight due overnutrition leads to
kwashiorker
rickets
maramus
obesity

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Foods like pizza
carbohydrates
protiens
vitamins
minerals

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Iodine is used to test the presence of…................in the food.
protiens
carbohydrates
starch
fats

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Jaggery is a good source of
fats
protiens
vitamins
carbohydrates

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Night blindness is caused by the deficiency of
vitamin A
vitamin C
vitamin D
vitamin B1

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