Korean

1. 1. Which of the following is a traditional Korean side dish made from fermented vegetables?

• a) Kimchi

• b) Bibimbap

• c) Bulgogi

• d) Japchae

2. Which type of meat is commonly used in traditional Korean barbecue dishes?

• a) Chicken

• b) Beef

• c) Pork

• d) Duck

3. What is the primary ingredient in the popular Korean soup dish, doenjang jjigae?

• a) Tofu

• b) Seaweed

• c) Soybean paste

• d) Rice cakes

4. Which of the following is a popular Korean street food made from deep-fried rice cake sticks coated in a spicy sauce?

• a) Tteokbokki

• b) Mandu

• c) Kimbap

• d) Hotteok

5. What type of noodles are commonly used in Korean dishes such as japchae and jjajangmyeon?

• a) Udon noodles

• b) Rice noodles

• c) Glass noodles

• d) Wheat noodles

6. Which ingredient is used to make the traditional Korean rice dish, bibimbap?

• a) Beef

• b) Chicken

• c) Pork

• d) Tofu

7. Which Korean dish consists of raw fish served over seasoned rice?

• a) Kimchi

• b) Bibimbap

• c) Japchae

• d) Sashimi

8. What is the traditional Korean drink made from fermented rice?

• a) Soju

• b) Makgeolli

• c) Yakju

• d) Cheongju

9. Which Korean dish is made from cooked rice mixed with seasoned vegetables, meat, and a spicy sauce?

• a.)Kimbap

• b) Jajangmyeon

• c) Bibimbap

• d) Bulgogi

10. Which type of fermented soybean paste is commonly used in Korean cuisine?

• a) Miso

• b) Gochujang

• c) Doenjang

• d) Ssamjang