Quiz whole1

What is the first step in making buttermilk pancakes?

• Pour the all-purpose flour into the bowl

• Whisk all the ingredients

• Baking 350

• Serve with a cup of tea

Drop the right answer based on the previous video!
"I'm going with whole ​ (a)   , ​ (b)   and also add in just a half cup of ​ (c)   with some melted ​ (d)   and whisk them together"

• Buttermilk
• 3 eggs
• Regular milk
• Butter

Match the following ingredients for making buttermilk pancakes

Groups:

(a) Dry Ingredients

,

(b) Wet Ingredients

• 3-cups of Buttermilk

• 3 eggs

• All-purposes flour

• Sugar

• Baking Soda

• Salt

• 3-cups of Melted Butter

• Regular milk

• Baking powder

What steps are carried out in the picture next based on the previous video?

Answer explanation

Making wet ingredients

Reorder the following steps based on the previous video!

• Heat agriddle pann with butter.

• Whisk the wet-ingredients along with dry-ingredients.

• Mix some dry-ingredients including all-purpose flour, sugar, baking powder, baking soda, salt, and whisk them together.

• Mix some wet-ingredients including buttermilk, eggs, milk, butter and whisk them together.

• Cook the pancakes one by one.

Name the right structure of this procedural text!

a

b

c

Goal

Steps

Ingredients/materials

Fill in the blank based on the procedural text on how to make the traditional cake of Sasak "Cerorot"!

Cook the .... .... with thin coconut milk in container B until it melts/dissolves completely.

Match the following ingredients

• rice flour

• 
• palm sugar

• 
• sugar

• 
• coconut

• 
• salt

• 

Pay attention to the steps of procedural text on how to make the traditional cake of Sasak "Cerorot" and drop the right answer!
"Heat the big steamer until ​ (a)   then add all-filled ​ (b)   and steam for ​ (c)   "

• steamy
• tengkorong
• 1 hour.

Organize which one is the ingredients and tools from the "How to make the traditional cake of Sasak "Cerorot" procedural text!

Groups:

(a) Ingredients

,

(b) Tools

• 2 Container/bowl

• 250 gr (gram) palm sugar

• 1 coconut

• steamer

• 1250 gr (gram) rice flour

• Whisker