Quiz whole1

What is the first step in making buttermilk pancakes?

• Pour the all-purpose flour into the bowl

• Whisk all the ingredients

• Baking 350

• Serve with a cup of tea

Drop the right answer based on the previous video!
"I'm going with whole ​ (a)   , ​ (b)   and also add in just a half cup of ​ (c)   with some melted ​ (d)   and whisk them together"

• Buttermilk
• 3 eggs
• Regular milk
• Butter

Match the following ingredients for making buttermilk pancakes

Groups:

(a) Dry Ingredients

,

(b) Wet Ingredients

• Regular milk

• 3-cups of Melted Butter

• 3-cups of Buttermilk

• 3 eggs

• Baking Soda

• Baking powder

• All-purposes flour

• Salt

• Sugar

What steps are carried out in the picture next based on the previous video?

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Answer explanation

Making wet ingredients

Reorder the following steps based on the previous video!

• Mix some wet-ingredients including buttermilk, eggs, milk, butter and whisk them together.

• Mix some dry-ingredients including all-purpose flour, sugar, baking powder, baking soda, salt, and whisk them together.

• Whisk the wet-ingredients along with dry-ingredients.

• Heat agriddle pann with butter.

• Cook the pancakes one by one.

Name the right structure of this procedural text!

a

b

c

Ingredients/materials

Goal

Steps

Fill in the blank based on the procedural text on how to make the traditional cake of Sasak "Cerorot"!

Cook the .... .... with thin coconut milk in container B until it melts/dissolves completely.

Match the following ingredients

• palm sugar

• 
• salt

• 
• coconut

• 
• rice flour

• 
• sugar

• 

Pay attention to the steps of procedural text on how to make the traditional cake of Sasak "Cerorot" and drop the right answer!
"Heat the big steamer until ​ (a)   then add all-filled ​ (b)   and steam for ​ (c)   "

• steamy
• tengkorong
• 1 hour.

Organize which one is the ingredients and tools from the "How to make the traditional cake of Sasak "Cerorot" procedural text!

Groups:

(a) Ingredients

,

(b) Tools

• steamer

• 1250 gr (gram) rice flour

• 250 gr (gram) palm sugar

• Whisker

• 2 Container/bowl

• 1 coconut