kitchen utensils commonly found in the kitchen

1. A kitchen utensil used to spread a glaze or egg wash on the crust or surface of the food.

• Spatula

• Can Opener

• Pastry Brush

• Wisk

2. A kitchen utensil used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture.

• Wisk

• Can Opener

• Peeler

• Food Processor

3. A kitchen utensil used to help users grab onto foods to lift, flip, toss, or serve them without hand contact.

• Spatula

• Knife

• Tongs

• Wisk

4. A kitchen utensil used for cooking methods that apply high heat to produce browning, like reducing, sauteing, searing, or frying.

• Kitchen Shears

• Oven

• Caserola

• Pans

5. A kitchen utensil used to peel vegetables.

• Knife

• Chopping Board

• Peeler

• Glass