1. A kitchen utensil used to spread a glaze or egg wash on the crust or surface of the food.

kitchen utensils commonly found in the kitchen

Quiz
•
Others
•
7th Grade
•
Easy
Shielo Didulo
Used 1+ times
FREE Resource
Student preview

5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Spatula
Can Opener
Pastry Brush
Wisk
2.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
2. A kitchen utensil used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture.
Wisk
Can Opener
Peeler
Food Processor
3.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
3. A kitchen utensil used to help users grab onto foods to lift, flip, toss, or serve them without hand contact.
Spatula
Knife
Tongs
Wisk
4.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
4. A kitchen utensil used for cooking methods that apply high heat to produce browning, like reducing, sauteing, searing, or frying.
Kitchen Shears
Oven
Caserola
Pans
5.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
5. A kitchen utensil used to peel vegetables.
Knife
Chopping Board
Peeler
Glass
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