Saber pro 11-2

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

1.       A different kind of bread was first used in a hamburger in

• Ohio.

• Texas.

• Connecticut.

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

2. Who made a hamburger with meat prepared in a particular shape?

• Charlie Nagreen

• Louis Lassen

• Fletcher David

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

3.A long time ago hamburgers in Germany were different from the American because they

• were very popular

• had more meat

• were known later

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

4.The kind of hamburger brought from Germany to the US was

• hard to find

• easy to make

• interesting to eat

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

5.At the beginning of the last century, some people ate hamburgers for

• breakfast

• lunch

• dinner

The hamburger

There is controversy over the origin of the hamburger. The book “The hamburger: A history” by Josh Ozersky says it is German. However, it is not clear where the inventor of hamburgers is from.

It could be Charlie Nagreen, who sold meatballs between two pieces of soft bread in 1885. Or maybe Frank Menches, from Ohio, who sold a sandwich made of meat and soft bread in Hamburg, N.Y. in 1885. Another possible inventor was

Louis Lassen, from Connecticut, who served some meat pieces between two slices of toast in 1900. There was also Fletcher David, a Texan who sold a meat sandwich with soft bread at a world exhibition in 1904.

However, meat and bread -like today's hamburger- were more common in Hamburg, Germany, in the nineteenth century. It was called a Hamburg steak and was an everyday dish for the German immigrants who left Hamburg for the United States. Anyone could prepare it, and they could eat it while standing up or walking.

The hamburger already existed in the early twentieth century, but it was only food for working men and served in restaurants near factories at midday. However, after the introduction of the automobile in the market in 1920 and people's new wish for meals to eat on the road, the popularity of the hamburger increased.

6.What changed the way people thought of the hamburger in the 1920s?

• a new path.

• a new job.

• a new invention

What is the writer mainly doing in this article?

• advertising Fairfield University programs and admission process

• explaining how people can easily begin their college

• making students reflect on where they should study

• describing a woman’s professional responsibilities

What can the reader find out from the article?

• the social and economical conditions of the students’ families

• the requirements and documents students need to submit to apply

• the experience of someone whose job might be life-changing for others

• the qualifications that the admission staff requires to be part of the team

Who does Nakia assist to enter college?

• home-schooled and smart students

       

•   students who are friendly and young

• the first students to go to college in their families

• students who are smart and contribute to society

The last paragraph is about

• explaining how to study at a young age.

• encouraging students with her example.

• working with all kinds of students.

• helping students join college.