
Eng Health: WK9 Cariology
Authored by Stephany Tsao
English
University
Used 5+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
To which category of caries risk would you assign this patient?
Low Risk
Moderate Risk
High Risk
Extreme Risk
2.
OPEN ENDED QUESTION
3 mins • 3 pts
Briefly explain your reasons behind your caries risk classification for the patient in the previous question.
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT a function of saliva in caries protection?
Contains buffering agents that neutralize dietary acids
Degrades peptidoglycan that comprise bacterial cell walls
Maintains oral pH in the 4.0-5.0 range
Dilutes and washes away bacterial acids
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A patient who has xerostomia may have which of the following?
Dry mouth
Medical condition such type 1 diabetes or vitamin deficiencies
Medications with side effects affecting saliva
Impaired salivary gland function
Any of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Frequent snacking, orthodontic braces, and heavy plaque on teeth would all be considered ______ .
Caries risk factors
Caries disease indicators
Caries protective factors
None of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The CAMBRA philosophy of caries management involves all of the following EXCEPT:
Individualizing care to patients based on their caries risk
Restoring the mouth to a state of health
Focusing on only the surgical “drill and fill” model for all caries
Identifying cause of caries disease
Assigning a patient to a risk category based on caries risk level
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following are main contributors to caries development EXCEPT:
Biofilm bacteria with acidogenic and aciduric properties
Frequent dietary exposure to fermentable carbohydrates
Low salivary flow rate
Medications causing enlargement of the gums
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